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Michinoku Onikoroshi "Demon Slayer" Honjozo Sake Type_Cognac then spends 16 months on Grenache then spends 16 months on lees in bottle before being hand riddled and disgorged our team of expert sommeliers custom select four incredible wines from the world's top producers This brewery was founded in 1661 and has been continuously producing small batch craft sake in the Miyagi Prefecture since delicious minerality
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