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Mastering Bread Marc Vetri 6" knife such as Panettone such as Panettone and cinnamon rolls The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high quality bread as a cornerstone of our food culture They explain how to use fresh milled flour as well as local and regional wheat varieties with easy instructions for adapting bread recipes for success with whatever flour is available in your market
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