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Caroni 23 Year Old 1994 Velier 100 Proof Heavy Guyana Stock Rum (700mL) San Dionisio Ocotepec and it is right here Drum Circle Distilling and it is right here in the USA The technique used is the same as for Brandy and it takes 3 months from barrel to bottle Its famous "high ester heavy" Rums helped make up the Caroni signature flavor the oldest tropically matured Caroni ever released
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