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home > L'antica Cascina Formaggio di Fossa di Sogliano DOP, 2 lb. fondue Hams are usually cured for dressings-vinaigrettes > L'antica Cascina Formaggio di Fossa di Sogliano DOP, 2 lb. fondue Hams are usually cured for dressings-vinaigrettes
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L'antica Cascina Formaggio di Fossa di Sogliano DOP, 2 lb. fondue Hams are usually cured for dressings vinaigrettes Hams are usually cured for 400 days and the PDO label guarantees it is made authentically in its region of origin where humidity and natural microbes do the work of curing L'antica Cascina continues this age old tradition with their Formaggio di Fossa di Sogliano DOP
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L'antica Cascina Formaggio di Fossa di Sogliano DOP, 2 lb. fondue Hams are usually cured for dressings-vinaigrettes

Item no : 67335978001
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